Like I said, dinner Sunday night was awesome. Good food, good friends, and nice walked through a dark cemetery after. :)What could be better?
And now, pictures of the recipes in question for your Halloween Dinner viewing pleasure.
My wunderbar friends brought Prosciutto Melon "Mummies"
I made sausage cheddar eyeballs, too.
SAUSAGE CHEESE BALLS (makes 16ish)
1 cup white bread, torn into itty-bitty pieces (no crust)
1/2 cup sausage, uncooked
1 cup white cheddar cheese
3-4 green olives, sliced (I used jalapeño and garlic stuffed ... yum)
Preheat oven to 275o degrees.
Mix bread, sausage, and cheese in a bowl until combined. It will be a little crumbly.
Roll and small the mixture into little balls and put on a baking sheet lined with parchment paper or well greased; top each with one olive slice. Bake for 12-15 minutes until the sausage is fully cooked. The cheese will ooze out and crust up, which looks nice and gory.
Cocktails: Sinister Cider
Rest in Peas ... turned out a little soupy, but still tasty.
Adam's Ribs and Mashed Boo-tatoes
Individual Chocolate Layer Cakes with Pumpkin Buttercream
My wunderbar friends brought Prosciutto Melon "Mummies"
I made sausage cheddar eyeballs, too.
SAUSAGE CHEESE BALLS (makes 16ish)
1 cup white bread, torn into itty-bitty pieces (no crust)
1/2 cup sausage, uncooked
1 cup white cheddar cheese
3-4 green olives, sliced (I used jalapeño and garlic stuffed ... yum)
Preheat oven to 275o degrees.
Mix bread, sausage, and cheese in a bowl until combined. It will be a little crumbly.
Roll and small the mixture into little balls and put on a baking sheet lined with parchment paper or well greased; top each with one olive slice. Bake for 12-15 minutes until the sausage is fully cooked. The cheese will ooze out and crust up, which looks nice and gory.
Cocktails: Sinister Cider
Rest in Peas ... turned out a little soupy, but still tasty.
Adam's Ribs and Mashed Boo-tatoes
Individual Chocolate Layer Cakes with Pumpkin Buttercream
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