Baked Pumpkin "Donuts"

Okay, I made donuts tonight. They were baked, which was okay if you're trying to be a teensy bit healthier like I am, but I think they would be even more rad fried before covering them in pumpkin glaze.

It doesn't matter. They were easy, and they were done pretty fast, and they tasted GOOD so I'm sharing:

Ingredients

2 T butter
2 T canned pumpkin
1 T milk
1/2 tsp vanilla
1/4 tsp cinnamon
1/2 C powdered sugar
6 oz refrigerated (can) biscuits

Directions

Heat oven to 375°F.

Separate dough into 5 biscuits, cut each into halves; flatten each. Cut a hole in the center of each (I used an apple corer).

Bake 12 minutes or until golden brown (don't overcook - they should be cooked through only just).

Melt butter, stir in pumpkin, milk, vanilla and cinnamon. Add the sugar. Blend until smooth. Brush over donuts (both sides) to coat.

Makes 10 servings (1 donut + 1 donut hole).