Pumpkin Cream Cheese

• 1/2 cup pumpkin
  
• 8oz. cream cheese, softened
• 3 tbs. light brown sugar
• 1 tsp. vanilla extract
  
• 1 tsp. ground cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. molasses
  
• 1/4 tsp. ginger

Beat on low to medium setting until thoroughly combined.

Mmm. Serve on toast, bagels, and (in my case right now) toaster waffles.