I have discovered the secret to smoky, delicious hummus: sesame oil instead of tahini. Mmm! It makes for a really fun flavor.
Garlicky Hummus
Ingredients
1 can chickpeas/garbanzo beans -- lightly drained
1 tbl sesame oil
1 tsp olive oil
Garlic, 2 cloves
Salt, .5 tsp (or to taste)
Juice of 1/2 a lemon
Ground cumin seed, 1 tsp
A pinch of Paprika
Directions
Place all ingredients in a food processor. Grind thoroughly until the texture is smooth. If it is too dry, add a little bit of water 1 tsp at a time until it reaches a nice consistency.
Sprinkle with paprika and serve.
No vampire is going to attack you with garlic breath.
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