Pumpkin pies have always been my favorite. It's a must in most homes during Halloween across the U.S. I prepare it myself during Halloween, and believe me, it has been praised by friends(and foes) alike:)
So, here's my simple recipe for you all! Tell me if you like it.
You will need: 1 or 2 cups pumpkin meat
3 medium eggs
1-2 cup canned evaporated milk (not sweetened condensed)
1 cup light golden brown sugar
3/8 tsp. salt
3/8 tsp. ground ginger
3/8 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 teaspoon vanilla extract
1 unbaked pastry shell
Directions: Preheat oven to around 370 degrees. Mix pumpkin, sugar, salt, spices and flour in a mixing bowl. Add the eggs and beat well. Add evaporated milk, water and vanilla; mix well together. Pour into pastry-lined pie dish. Bake at 375 deg. for 15 minutes, then reduce heat to 350 deg. and bake about 30 minutes longer, until the center becomes firm.
Send spooky wishes to your friends and dear ones this Halloween!
You will need: 1 or 2 cups pumpkin meat
3 medium eggs
1-2 cup canned evaporated milk (not sweetened condensed)
1 cup light golden brown sugar
3/8 tsp. salt
3/8 tsp. ground ginger
3/8 tsp. ground nutmeg
1 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 teaspoon vanilla extract
1 unbaked pastry shell
Directions: Preheat oven to around 370 degrees. Mix pumpkin, sugar, salt, spices and flour in a mixing bowl. Add the eggs and beat well. Add evaporated milk, water and vanilla; mix well together. Pour into pastry-lined pie dish. Bake at 375 deg. for 15 minutes, then reduce heat to 350 deg. and bake about 30 minutes longer, until the center becomes firm.
Send spooky wishes to your friends and dear ones this Halloween!
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