Chocolate Skull Truffles: The Importance of Good Tools

I talk about the bonechillers icecube trays a lot. I'm constantly freezing little icecubes, and boxing them in tupperware for later use. Never fails to impress people when they come over for mixed drinks.

But the other weekend I made Ghirardelli Sinful Chocolate Truffles (easy-peasy, I'm telling you). I let the chocolate cool to room tempature, poured into my icecube tray, refridgerated and - HUZZAH - sinful chocolate skull truffles.

They were awesome. And melty... don't hold them too long in your hand. The would make FANTASTIC cupcake toppers.