SPIDER CAKE
Ingredients: For the cake batter you need: 18 ¼ oz box of white cake mix, 4 packets of green gelatin, for the black frosting you need: blue food coloring and chocolate frosting, and for the decorations you need: 4 black licorice whips, 2 big green gumballs, 6 little gumballs.
Directions: Take two 9-inch round cake pans and prepare two separate cakes with the cake mix. Cool the cakes, once you remove them from oven. Now prepare the gelatin according to the package directions. It is better if it is little softer. On a foil-covered cookie sheet, place one layer of cake for the spider's body. Now cut a smaller circle out of the center of the cake. Place this smaller portion of the cake as the spider's head. Fill the hole in the center of the cake with the green gelatin. Now place the other layer of cake on the top of the body. For the frosting, take a mixing bowl and add blue food coloring with the chocolate frosting, until it turns black in color. Frost the entire cake black. Cut the black licorice whips in half and insert as eight legs of the spider. Insert the gumballs as eyes. When you cut the cake, watch everyone squeal with delight!
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